When I learned that I was accepted into Sandor Katz’s Fermentation Residency program, I was ecstatic. Sandor’s books on fermentation, “Wild Fermentation” and “The Art of Fermentation,” have been formative in my journey with fermented foods. So with great anticipation,
Sauerkraut, kimchi, sourdough bread, and kombucha!
Fermented foods can be mysterious and intimidating. We provide you with the knowledge, skills, and confidence to make your own healthy fermented foods and drinks! This workshop is informative, practical, and fun.
Sauerkraut, kimchi, sourdough bread, and kombucha!
Fermented foods can be mysterious and intimidating. We provide you with the knowledge, skills, and confidence to make your own healthy fermented foods and drinks! This workshop is informative, practical, and fun. Discover how
Sauerkraut, kimchi, sourdough bread, and kombucha!
Fermented foods can be mysterious and intimidating. We provide you with the knowledge, skills, and confidence to make your own healthy fermented foods and drinks! This workshop is informative, practical, and fun. Discover how