When I learned that I was accepted into Sandor Katz’s Fermentation Residency program, I was ecstatic. Sandor’s books on fermentation, “Wild Fermentation” and “The Art of Fermentation,” have been formative in my journey with fermented foods. So with great anticipation,
For the lovers of fizz, soda addicts, probiotic seekers, and those who just like to experiment – this workshop is for you! There is an exciting array of beneficial and delicious fermented drinks to support your gut health and quench your thirst at the same time.