One thing that I am going to take time to do this weekend is to go on a good snowshoe hike or cross-country ski near our cabin or Mer Blueu. I can’t wait to get some fresh air and sun,
I was thinking how for the next few blogs I would like to focus on easy things to make as gifts.
I am super-practical which is certainly a blessing, but also a curse because I rarely buy, make, or do
Fermenting foods can be intimidating. We have been saturated with the sanitize it, pasteurize it, bacteria-is-the-enemy mentality! But what we are finding out is that all this bacteria killing is making our immune system weaker and the bad bacteria stronger.
Pomegranate and fig balsamic…sounds delicious doesn’t it? It is.
There is pretty much nothing easier to make in the kitchen than infused vinegars. All you do is literally pour vinegar over fresh or dried herb, fruit, garlic, and other seasonings.