Fermenting foods can be intimidating. We have been saturated with the sanitize it, pasteurize it, bacteria-is-the-enemy mentality! But what we are finding out is that all this bacteria killing is making our immune system weaker and the bad bacteria stronger.
Pomegranate and fig balsamic…sounds delicious doesn’t it? It is.
There is pretty much nothing easier to make in the kitchen than infused vinegars. All you do is literally pour vinegar over fresh or dried herb, fruit, garlic, and other seasonings.
Dandelion coffee is something that I am adamant that everyone should try. It is surprisingly delicious and tastes a lot like real coffee when properly prepared. In fact, in the old days when coffee was expensive and hard to import,
This is actually a bunch of ‘projects’ in one. You can try one or all of them. I wish I had the time to do something like this for myself every week, but it is just not happening. Instead I