Radical Homestead 2015 Fall Newsletter
Hi everyone!
Well we are wrapping up what has been an incredibly busy summer of bees! This year we expanded to almost 30 hives which is more than double what we had last year – which means
Wood Sorrel Pesto
Ah wood sorrel – it’s tangy flavor is deliciously refreshing on a hot humid day!
Wood Sorrel is commonly mistaken for a clover because it has three leaves. But unlike clover whose leaves are “ovalish,” wood sorrel’s leaves are heart
Delightful Dandelion Fritters
I love seeing lawns and fields filled with dandelions. They bring such vibrancy after a long, dreary winter. And…they are an amazing spring food. In fact all parts of the versatile dandelion are edible – the flowers, stems, leaves, and
Red Pine – A last salute to Winter
It looks like spring is finally here. I am looking forward to the smell of lilacs and linden blossoms, sitting in the park with my dogs, and not having to put on six layers to step outside. I can’t wait