
Excited by what they learned, Corrie and Ron became eager to share their knowledge and experience with anyone that was interested, giving free workshops for Transition Ottawa and Resilient Kitchen, and helping their family and friends transform their own households.
Corrie has studied herbalism as a student and in her daily life for a number of years. She uses medicinal and edible plants for food, medicine, and cosmetics. She holds a Certificate in the Science & Art of Herbalism from Sage Mountain Herbal Retreat Centre. Having learned how to cook as a young teenager, Corrie is a master in the kitchen and quickly picked up on the art of fermentation, breadmaking, and other kitchen skills. She is currently studying nutrition at the Institute of Holistic Nutrition. Corrie is also a seasoned gardener and co-founder of the Overbrook Community Garden.
Ron has mentored under several other beekeepers and continues taking courses and going to all of the conferences he can get to (including Apimondia 2017 in Istanbul with 12000 other beekeepers and scientists from around the world). Our bees are currently kept at the Just Food farm site in Blackburn Hamlet, Ottawa where they forage off a huge variety of wildflowers and the delicious vegetables that the farmers are growing.
Ron and Corrie are also very interested in permaculture and apply permaculture design to their cottage and households. Ron holds a Permaculture Design Certificate (PDC) from the Permaculture Institute of Eastern Ontario. Corrie and Ron are members of Transition Ottawa and encourage everyone they meet to participate in improving their community on some level.
Last, but not least, Corrie and Ron are proud parents of two rescue dogs, Freckles and Willa, who you may meet at one of our events, at the Just Food Farm Stand, or hanging out in the bee yard.